Wise Recipes

Wonton wrappers stuffed with a rich mixture of cream cheese, cheddar cheese and green onion, and then fried to a golden brown. Makes: 24 wontons

Dill pickles and potato salad are synonymous with summer, and we combine both flavors in our Dill Pickle Potato Salad. Chock full of baby red potatoes, green peas and fresh dill, we add a lightly sprinkled topping of our Dill Pickle Ridgies to the top for a satisfying crunch.

If you’re not already a fan of breaded Dill Pickle Chips (and really, who isn’t!), you will be after trying this recipe. Pair it with our green onion dip.

Boneless, skinless chicken breasts coated with a Cheez Doodle crust and then baked in the oven. Fun for kids of all ages. Serve with oven-baked fries. For a great flavor combination we recommend plum sauce for dipping, but feel free to dip away with your sauce of choice.

We don’t want to be cheesy, but… you have got to try this fondue! It goes well with our tortilla chips, pretzels, corn chips or rippled chips.

Cinnamon and sugar topped tortilla chips paired with fresh fruit salsa. A cool dessert for a lazy summer day.

The ultimate in sweet and salty combinations. Rich cheesecake topped with caramel and crushed potato chips. We’ve also added crushed potato chips to the crust.

Baked potatoes combined with butter, sour cream and cheddar cheese, and then baked. Use as a dip with a sturdy chip, like our Ridgies, or as a casserole topped with crushed Ridgies.