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Loaded Baked

Loaded Baked


Baked potatoes combined with butter, sour cream and cheddar cheese, and then baked. Use as a dip with a sturdy chip, like our Ridgies, or as a casserole topped with crushed Ridgies.


  • 2 Russet potatoes (about 1 lb)
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream
  • 1/2 cup sliced green onions
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 tsp each salt and pepper
  • 1/4 tsp garlic powder
  • 1 bag Wise® All Natural Ridgies


  1. Place potatoes on baking sheet; pierce all over with fork. Bake in 400°F oven for 50 to 60 minutes or until tender and easily pierced with fork.
  2. Scoop out potato and mash with cheese, sour cream, onions, milk, butter, salt, pepper and garlic powder; transfer to small ovenproof ramekin or baking dish. Bake in 350°F oven until warmed through and cheese is melted. Serve warm with chips.
  3. Tip: Add crumbled bacon for an extreme loaded potato dip.
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