Potato Chip Crusted Hashbrown Casserole

Description

Potatoes, sour cream, and cheese – the perfect recipe for a successful party dish! This potato chips crusted casserole will not let you down.

Ingredients

• 1 (16-ounce) container sour cream
• 1 (10-1/2 ounce) can cream of chicken or cream of mushroom soup
• 1 (8-ounce) package shredded cheddar cheese
• 1 (32-ounce) package frozen hash brown potatoes, thawed
• 4 scallions, sliced
• Salt and pepper to taste
• 2 cups crushed Wise Original Kettle Cooked Potato Chips

Directions

1. Combine first 6 ingredients.
2. Spread into a greased 9″ x 13″ casserole dish.
3. Top with crushed Wise Potato Chips.
4. Bake in 350° oven for 45 minutes.