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Lemon Coconut Crispies

Lemon Coconut Crispies


The delicious combination of lemon and coconut make these crispies perfect for serving guests after dinner.


  • 1 1/2 cups sifted flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup butter or vegetable shortening
  • 1 cup sugar
  • 1 teaspoon grated lemon rind
  • 1 egg
  • 1/2 cup shredded coconut
  • 3/4 cup crushed Wise Potato Chips


  1. Sift flour, baking powder and salt together. Cream butter and sugar together until fluffy. Add lemon rind and egg; beat well. Gradually add flour mixture and mix thoroughly. Add coconut and potato chips.
  2. Shape in a two-inch roll, then wrap in wax paper. Chill in refrigerator over night. Slice 1/8-inch thick and place on an ungreased cookie sheet. Bake at 375° for 10 minutes or until edges are brown.
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