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Patriotic Pretzel

Patriotic Pretzel


This refreshing yet decadent dessert using Wise Pretzels will provide the perfect finishing touch to any group gathering.


  • 2 cups flour
  • 1-1/2 cups finely crushed Wise Pretzel Sticks
  • 1 tsp salt
  • 16 tbsp butter
  • 6 tablespoons ice cold water
  • 16 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 5 cups whipped topping
  • 3 large bananas, sliced
  • 2 (3-ounce) packages instant vanilla pudding
  • 2-1/2 cups milk
  • Strawberries and blueberries for American flag design


  1. Crust: Preheat the oven to 425 degrees F. In a mixing bowl, combine the flour, pretzels, salt, and butter until texture is crumbly. Add water, and mix well. Press into bottom of greased 9″ x 13″ casserole dish. Bake for 12 minutes, cool completely.
  2. Filling: In medium mixing bowl, combine cream cheese, powdered sugar and 2 cups whipped topping. Spread mixture on top of the cooled crust. Layer on banana slices. Mix pudding and milk, pour immediately over bananas. Top with remaining 3 cups whipped topping. Refrigerate for 1 hour. Garnish with berries before serving.
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