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Cheddar Chip

Cheddar Chip


Serve these Cheddar Chip Rounds featuring Wise® Golden Original potato chips at your next party and get ready to hear rave reviews.


  • 1 cup (4oz) shredded Cheddar cheese
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon onion salt
  • 1/2 cup flour
  • 1 cup finely crushed Wise Potato Chips
  • Paprika


  1. On a large mixer bowl, combine cheese, butter, milk, Worcestershire and onion salt; blend well.
  2. Add flour and crushed chips; blend with wooden spoon. Mixture will be crumbly.
  3. Shape into 10-inch roll. Coat with paprika. Wrap well; chill overnight.
  4. Preheat oven to 375°.
  5. Cut into ¼ inch slices; place on baking sheet.
  6. Bake 10 to 12 minutes or until golden. May be served warm or cooled.
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