Serve these Cheddar Chip Rounds featuring Wise® Golden Original potato chips at your next party and get ready to hear rave reviews.
- 1 cup (4oz) shredded Cheddar cheese
1/4 cup butter or margarine, softened
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
1/4 teaspoon onion salt
1/2 cup flour
- 1 cup finely crushed Wise Potato Chips
- On a large mixer bowl, combine cheese, butter, milk, Worcestershire and onion salt; blend well.
- Add flour and crushed chips; blend with wooden spoon. Mixture will be crumbly.
- Shape into 10-inch roll. Coat with paprika. Wrap well; chill overnight.
- Preheat oven to 375°.
- Cut into ¼ inch slices; place on baking sheet.
- Bake 10 to 12 minutes or until golden. May be served warm or cooled.