If you’re not already a fan of breaded Dill Pickle Chips (and really, who isn’t!), you will be after trying this recipe. Pair it with our green onion dip.

Baked potatoes combined with butter, sour cream and cheddar cheese, and then baked. Use as a dip with a sturdy chip, like our Ridgies, or as a casserole topped with crushed Ridgies.