Crab Meat Dip
Ingredients:
2 cups (16 oz) sour cream
1 (6.5 oz) can crab meat, drained
1 tsp Worcestershire sauce
1 tsp prepared mustard
salt (optional)
parsley flakes (optional)
Directions:
In a small bowl, combine sour cream, crab, Worcestershire and
mustard. If desired, season to taste with salt and sprinkle with
parsley flakes. Refrigerate leftovers. Perfectly paired with Wise
All Natural Potato Chips.
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