Description

We don’t want to be cheesy, but… you have got to try this fondue! It goes well with our tortilla chips, pretzels, corn chips or rippled chips.

Ingredients

• 1 lb mild Gruyère cheese, grated (4 cups)
• 2 tbsp cornstarch
• 1 clove garlic, halved
• 1 cup Pilsner-style beer
• 1 tsp Dijon mustard
• Pinch cayenne pepper

Directions

1. Toss cheese with cornstarch; set aside. Rub inside of fondue pot with garlic clove; discard. Pour in beer.
2. In saucepan, bring beer to simmer over medium heat; reduce heat to medium-low (beer should be at a low simmer). Add cheese, a small handful at a time, stirring with wooden spoon in zigzag pattern (this will help prevent cheese from forming a ball).
3. Cook, stirring with wooden spoon, for 2 to 3 minutes or until cheese is melted and just starts to bubble; stir in mustard and cayenne. Transfer to fondue warmer. Serve with pretzels, tortilla chips, carrots, tomatoes, pickles and onions.